Keto Low Carb Mongolian Beef Recipe | Yummly (2024)

NOSHTASTIC(218)

Kasidy Rowley: "SO GOOD! So simple and delicious. I marinated the…" Read More

6Ingredients

85Minutes

320Calories

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Keto Low Carb Mongolian Beef Recipe | Yummly (1)

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Ingredients

US|METRIC

4 SERVINGS

  • 1lb. flat iron steak (thinly sliced against the grain)
  • 1/4cup coconut oil
  • 3green onions (cut into 1-inch long diagonal slices)
  • 1/4cup coconut aminos
  • 1tsp. ginger (grated)
  • 2cloves garlic (chopped)

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Keto Low Carb Mongolian Beef Recipe | Yummly (2)

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NutritionView More

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320Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories320Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol75mg25%
Sodium85mg4%
Potassium390mg11%
Protein22g
Calories from Fat230
% DAILY VALUE
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g
Vitamin A2%
Vitamin C4%
Calcium2%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

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Keto Low Carb Mongolian Beef Recipe | Yummly (3)

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Recipe Tags

  • Main Dishes
  • Sugar Free
  • Marinating
  • Low Sugar
  • Low Sodium
  • Low Carb
  • Low Calorie
  • High Protein

Reviews(218)

Kasidy Rowley 5 months ago

SO GOOD! So simple and delicious. I marinated the beef all day vs just one hour. 10/10 will make again

Michele Rosa 8 months ago

So good. Next time I will double the sauce.

Sher a year ago

My husband absolutely loved it now I wished I had made double the amount I did tweak the recipe a bit by adding 1/2 table spoon of Badia Complete Seasoning and 1 teaspoon of black pepper. It was very flavorful and I used beef trap which was very tender.

signme upmeka a year ago

This was amazing! Very flavorful, only thing different i did was added extra green onions, but overall this recipe was perfection!

Kaylee Robinson a year ago

Very good have really good flavor

Tyler Cypret 2 years ago

It turned out great!! My wife does not like coconut and she liked this!!The marinade wasn’t over powering. You get a good balance of steak and seasonings with this.

Laura 2 years ago

Very good I added some broccoli and we loved it

Shanah Setzen 2 years ago

Delishious! Definitely going to put this on the dinner rotation.

Kaeser 2 years ago

It’s was good… added a little bit of chili oil and served it over cauliflower fried rice

Angie 3 years ago

Amazing, Very Tasty, had with Stir Fry Veggies and Cauliflower Rice

Chester Moles 3 years ago

This had no flavor at all

Catherine Vega 3 years ago

Delicious. My husband said it was a keeper!.

Lexie Levi 3 years ago

Supper easy and delicious, I surved it over Cauliflower Rice.😋😋

Nicole Perrin 3 years ago

This is our favorite meal. We like to add broccoli or asparagus. It is better if you let it marinade overnight. We also get a big 2 pound flank steak and use the other half for the Simple skillet flank steak.

Monica 3 years ago

Awesome! Definitely worth a do-over!

Katrina Ja-niga 3 years ago

easy and taste great

Brittany Ann Jones 3 years ago

This is sooooooo good! My bf loved it! Honestly wasn’t expecting it to be this good. I added chopped up asparagus. 😋 Will definitely make again.

Lauren Germani 3 years ago

So good and easy to make!

Ivy Diaz 3 years ago

This was amazing!! One of our favs added to the menu for sure. I would prefer coconut aminos over soy sauce because I like the natural sweetness. Me and my partner LOVED it.

Hector Rodas 3 years ago

Deee-lishious!!! I used the original recipe, nothing added. Will try to add other veggies next tome

Preston Choenchom 3 years ago

Marinated this overnight and the flavor came out super rich. I found myself making up some sides to go with this for dinner. Great overall.

Paola Yunes 3 years ago

I marinated it for about 6 hours or so. It came out extremely rich in flavor. Highly recommend!

rhinda 3 years ago

Was a little bland, will marinate longer next time.

Candy Dawson 3 years ago

it is delicious and easy, served with brown ruce and broccoli

Camp 3 years ago

My wife doesn’t like coconut, but she loved this recipe. We ate it over rice and it was amazing! Not keto any more, but still good! Also added a little paprika

mamadee 3 years ago

Very flavorful for only having 6 ingredients. I will add more green onions next time.

Trudy 3 years ago

Easy to make and tastes great. Will definitely make it again!

Tharpe 4 years ago

I added some veggies to it but very easy and great flavor

Brandy 4 years ago

I used tenderloin. I also made extra sauce and sautéed some vegetables with it. Perfect.

Melinda 4 years ago

Really nice dish to make and taste good too.! So easy to make!

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