Why does my noodle Kugel fall apart?

Make Sure to Cool Your Kugel Once it's baked, a kugel needs to cool, otherwise it will fall apart when slicing . Give it at least an hour to cool and set up, then slice and serve it warm or at room temperature.

What is sweet Kugel made of?

Kugel is basically the Yiddish/Jewish word for casserole. Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese , all baked inside a casserole dish.

Can I freeze uncooked noodle Kugel?

If you are making the noodle kugel in advance, don't add the crunchy topping until just before you are ready to bake and serve it. You can freeze the noodle kugel just before baking or keep in the fridge overnight. When you are ready to bake it, top with the crunchy topping and then put it in the oven to bake.

How long does it take to boil egg noodles?

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes . Drain and return to the pot.

How do you keep egg noodles from falling apart?

Don't dump the whole package of noodles into the pot at once, or they will clump together and break. Add them a handful at a time, stirring gently with a wooden spoon or a fork to separate them . Don't stir too hard or too often, or you will damage the noodles. Cook the noodles until they are al dente.

Why do Jews eat kugel?

As Rabbi Pinchas of Koretz once said, “Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so tangled that they can never be separated .” Noodle kugel may not actually be eaten by all Jews, but it has clearly reached far beyond mere Ashkenazi cuisine.

Why do Jews eat kugel on Hanukkah?

Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. Some Hasidic Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings , particularly if that kugel was served on the table of a Hasidic Rebbe.

Why did my egg noodles disintegrate?

Water Temperature, a higher temp will cause them to break down . Noodle Temperature, not the right temp when entering the water. Agitation, too much stirring after they are added.

How do you keep noodles from breaking?

Don't stir. Employ pushing, flipping, and tossing techniques instead of stirring . Stirring can cause noodles to break, as the spatula can cut them into smaller pieces. This is especially true for delicate, freshly cooked rice noodles.

Do egg noodles fall apart?

Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration . The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separate best as you can to avoid large clumps.

Why are my egg noodles clumpy?

If there's not enough water for that starch to grow , it'll have no other choice than to make clumpy noodles. The recommendation is 3-4 quarts water for every pound of pasta and a pot big enough to handle the water and pasta without boiling over.

Sweet Noodle Kugel Recipe | Lake Life State of Mind (2024)

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Noodle Kugel or Noodle Pudding is a dish commonly served at Jewish holidays or events. I love making my sweet noodle kugel recipe each year for Hanukkah because it is so darn delicious. Plus, if I’m being honest, I enjoy the splurge of calories with all the yummy ingredients like noodles, sugar, butter and eggs that go into making it. If you can’t indulge like this over the holidays, when can you?!?!

It’s the second night of Hanukkah and I’m making my sweet noodle kugel recipe along with some delicious potato latkes as my side dishes for dinner. I’m pretty much counting down the minutes until dinnertime, folks!

Unless you’re Jewish, I’m sure there’s a pretty big chance that you have never heard of noodle kugel. Let me give you a quick lesson about this easy and delicious side dish before I share the recipe with you below. It’s a must try for anyone and everyone!

Kugel, pronounced either koo-gull or kuh-gull, is somewhat similar to a noodle casserole. The preparation is basically the same. You cook some noodles in boiling water, stir together your wet ingredients in a bowl, and then combine the noodles with the wet ingredients before placing it all in a casserole dish and putting it in the oven to bake.

You won’t notice the main difference between noodle kugel and a noodle casserole until it cooks. The consistency of the two is completely different. While a noodle casserole will still be a little wet and runny when cutting into it, noodle kugel is made of a custard filling that holds perfectly together.

Most noodle casseroles also tend to be savory. Noodle kugel can be made savory, but in our family, we go for the sweet variety instead. I’m not exactly sure why, but if I had to guess, it’s probably because there are more calories found in the sweet version.

My family is infamous for going towards the “least unhealthy route” when cooking…a blessing and a curse all at one time!

Sweet noodles might sound a little odd at first, but I promise that you’ll be in love with this dish after one single bite. The flavors of sugar and cinnamon will hit your tongue right away and you’ll be a Kugel Fan, forever. Trust me on this! Have I steered you wrong yet?

So what do I need to make this Sweet Noodle Kugel Recipe?

12 oz. package of Wide Egg Noodles, 6 eggs, 16 oz. sour cream (try to stay away from Fat-Free), 16 oz. cottage cheese, ½ cup of raisins, ½ cup of sugar (additional to sprinkle on for the topping),1 teaspoon of Cinnamon (additional to sprinkle on for the topping), ¼ cup of melted butter

Begin by preheating your oven to 375 degrees.

Spray a 9×13 casserole dish and put it aside.

Cook your egg noodles in a pot of boiling water for about 4 minutes. Note:This is less than the recommended cooking time on the package.

After 4 minutes, strain the noodles from the water.

Place all your other ingredients in a large mixing bowl.

Give all the wet ingredients a good stir.

Once the wet ingredients are all combined, add your strained noodle to the bowl and mix everything together.

Grab your casserole dish and pour your noodle mixture inside of it.

Ingredients

12 oz. package of Wide Egg Noodles, 6 eggs, 16 oz. sour cream (try to stay away from Fat-Free), 16 oz. cottage cheese, ½ cup of raisins, ½ cup of sugar (additional to sprinkle on for the topping),1 teaspoon of Cinnamon (additional to sprinkle on for the topping), ¼ cup of melted butter

Instructions

Begin by preheating your oven to 375 degrees.
Spray a 9x13 casserole dish and put it aside.
Cook your egg noodles in a pot of boiling water for about 4 minutes. Note:This is less than the recommended cooking time on the package.
After 4 minutes, strain the noodles from the water.
Place all your other ingredients in a large mixing bowl.
Give all the wet ingredients a good stir.
Once the wet ingredients are all combined, add your strained noodle to the bowl and mix everything together.
Grab your casserole dish and pour your noodle mixture inside of it.
Sprinkle the top of the noodle kugel with some cinnamon and sugar.
Place the noodle kugel in your preheated 375-degree oven for 40 to 45 minutes. The custard should be set and the top golden brown when done.

Sweet Noodle Kugel Recipe | Lake Life State of Mind (2024)

So what do I need to make this Sweet Noodle Kugel Recipe?

Ingredients

Instructions

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