Lorilyn's Deep Fried Stuffed French Toast Recipe - Breakfast.Food.com (2024)

4

Submitted by Tinkerbell

"A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too!*Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle.We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup."

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Lorilyn's Deep Fried Stuffed French Toast Recipe - Breakfast.Food.com (2) Lorilyn's Deep Fried Stuffed French Toast Recipe - Breakfast.Food.com (3)

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Lorilyn's Deep Fried Stuffed French Toast Recipe - Breakfast.Food.com (5) Lorilyn's Deep Fried Stuffed French Toast Recipe - Breakfast.Food.com (6)

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Ready In:
19mins

Ingredients:
13
Serves:

4-6

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ingredients

  • 4 ounces cream cheese, softened
  • 14 teaspoon almond extract
  • 3 tablespoons powdered sugar
  • 10 slices Texas toast thick bread (or other thick sliced bread)
  • 1 cup all-purpose flour
  • 12 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • oil (for frying)
  • powdered sugar (optional, for garnish)

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directions

  • In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy.
  • Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside.
  • Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal.
  • Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread.
  • Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.).
  • In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
  • Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping.
  • Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.)
  • Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done.
  • Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired.
  • Repeat with the rest of the slices.
  • Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies.

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Reviews

  1. Wow! Very tasty! Not something you want to make very often though. I used a half cup normal milk, half cup buttermilk, to add to the fattyness, which gave it a very rich flavor! Thanks for posting!

    Eye-Doc

  2. This was a tasty french toast recipe!! Made just as posted and the whole family enjoyed these.. we also sprinkled it with powdered sugar!! Thanks for posting. MAde for ZWT 5

  3. This is Goooood! I fixed these this morning for brunch and enjoyed every bite! Don't have a deep fryer so went the deep-sided pan method. Sprinkled with powdered sugar. I might try these again with a little crushed pineapple in the cream cheese. Thnx for posting, Tink :waving:. Made for ZWT5 for RRR.

    Darkhunter

  4. Ok, all I had was garlic Texas toast, so I cut French bread loaves to make this. My DD helped with everything but the frying- and we loved them. The filling was kinda tart with the cream cheese but a great contrast to the sweet outside( I dusted mine with powdered sugar). Very good!Made for THE GROOVY GASTROGNOMES as a family pick ZWT5.

    kellychris

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RECIPE SUBMITTED BY

Tinkerbell

Boise, 51

  • 66 Followers
  • 191 Recipes
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Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.

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Lorilyn's Deep Fried Stuffed French Toast Recipe  - Breakfast.Food.com (2024)

FAQs

What happened to IHOP stuffed French toast? ›

To make the most of National French Toast Day (or month, in this case), IHOP is also bringing back Stuffed French Toast, which was on the menu for almost 13 years before being removed earlier this year. It's made with cinnamon-raisin bread and stuffed with sweet cream filling.

What should the inside of French toast be like? ›

The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy.

What is the secret to good French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

What is the best oil to fry French toast in? ›

A neutral oil, like canola, is the way to go since it won't disrupt the flavor of the butter. Opt for medium-low heat: Medium-low heat is the way to go with French toast; it won't cause it to burn, but it's aggressive enough for pan-frying.

What bread is best for French toast? ›

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

Is it better to cook French toast in butter or oil? ›

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

How to make Elvis French toast? ›

Elvis Presley French Toast
  1. 1 loaf white bread.
  2. 2 tsp per slice peanut butter.
  3. 1/2 tsp nutmeg.
  4. 1/2 tsp cinnamon.
  5. 5 ml vanilla essence.
  6. dash of double cream.
  7. dash of milk.
  8. 2 per 4 slices eggs.

Why does my homemade French toast taste like eggs? ›

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

What is French toast usually made of? ›

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

What's the difference between French toast and egg toast? ›

What's the difference between French toast and eggy bread? In general, French Toast tends to be sweet and eggy bread is more savoury. With French toast, you might have cinnamon, syrup and berries, whereas eggy bread is more likely to be paired with bacon or a fried egg. However, French toast can also be savoury.

What's the difference between Texas French toast and French toast? ›

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

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