Easy Jersey Mikes Mikes Way Recipe At Home (2024)

Unveiling the Secret to Jersey Mike’s Mouth-Watering’ Mikes Way Recipe

A brief history of Jersey Mike’s Subs

Jersey Mike’s Subs, also known as Jersey Mike’s, is a chain of submarine sandwich shops founded in 1956 by Peter Cancro in Point Pleasant Beach, New Jersey. The original shop was called Mike’s Subs and was purchased by Cancro when he was a high school student.

Explanation of the “Mikes Way” recipe

Jersey Mike’s Mikes Way recipe has become so successful because of its unique sandwich-making method, “Mike’s Way.” This recipe includes onions, tomatoes, lettuce, red wine vinegar (5% diluted.), an olive oil blend (Submarine oil: already mixed in a bottle that’s available at grocery stores, and it tastes the same.), oregano, and salt – all piled onto freshly baked bread alongside high-quality meats and cheeses. The secret to this recipe lies in the ingredients used and how they are prepared.

For example, the onions are sliced fresh daily at each location using a special machine. Similarly, the lettuce is hand-torn to ensure that it retains its texture and doesn’t wilt before being served.

[Photo: Source: Jersey Mike’s Italian Sub]

Additionally, Mikes Way recipe creates an Olive Oil Blend by mixing canola oil with olive oil (Oil ratio: 3 parts canola oil and 1 part olive oil.). Overall, “Mikes Way” offers customers a delicious and fresh flavor profile that has become iconic among sandwich lovers across America – making it one of the most popular fast-casual restaurant chains today.

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The Bread: The Foundation of a Great Sub

Bread is arguably one of the most critical components when crafting the perfect sandwich. Jersey Mike’s knows this well, so their subs are made with freshly baked bread delivered to each store daily.

The bread is baked in-house using a special recipe perfected over time to achieve the perfect texture, flavor, and consistency. The key to Jersey Mike’s bread is its crispy exterior and soft, chewy interior.

This results from a carefully measured combination of flour, salt, yeast, and water. The dough undergoes a slow fermentation process before baking to develop its flavor fully.

Each sub-roll is then baked until it achieves the ideal golden brown color. The result is a tasty and functional sub-roll – it holds up well under even the heaviest toppings while adding an extra layer of texture to each bite.

The Importance of Bread in Crafting an Ideal Sandwich Experience

Bread might be just one element of a sandwich recipe, but its importance cannot be overstated. A good sandwich should have a balance between the bread and other ingredients used inside.

If there’s too much filling or insufficient sturdy bread as support, it can become messy or fall apart completely. Jersey Mike’s understands this concept very clearly, which makes them one of America’s favorite sandwich makers for over 60 years.

Therefore, they ensure their subs are served on rolls that will hold up well when filled with meat and toppings without compromising taste or texture. The freshly baked sub rolls at Jersey Mike’s are not only delicious, but they also provide structure for all other ingredients included in each sub, creating layers of flavors with every bite.

It cannot be stressed enough how crucially important fresh-baked bread is when crafting a great sandwich. Jersey Mike’s has perfected their recipe over decades to create a delicious, functional bread roll that forms the foundation of its subs.

The bread serves as a sturdy base for all other ingredients. It provides a layer of texture and flavor integral to each sub’s overall enjoyment. So next time you’re at Jersey Mike’s or making sandwiches at home, remember how important the bread is – the unsung hero makes the sandwich shine.

The Meat

Overview of the different types of meats available at Jersey Mike’s

Jersey Mike’s is known for their high-quality deli meats, sliced to order and piled high on each sub. Mikes Way menu features a variety of meats, including roast beef, turkey, ham, salami, and prosciuttini, an Italian ham with black pepper.

Customers can choose from hot or cold subs with their preferred meat as the main ingredient. For those who prefer vegetarian options, a veggie sub is also available.

Each meat at Jersey Mike’s has its unique taste and texture. The roast beef is slow-cooked in-house and sliced ultra-thin to create melt-in-your-mouth goodness.

The turkey is oven-roasted daily and has a rich flavor that pairs well with the complimentary toppings. Ham is aged for two months to develop its signature sweet-salty taste, while salami has a slightly spicy flavor that makes it an excellent addition to any sandwich.

Explanation of how each meat is prepared and sliced to order

Jersey Mike’s prides itself on freshly sliced meats prepared right before customers when they place their orders. Each meat undergoes specific preparation techniques before being served in a sandwich. For example, roast beef is slow-cooked on-premises every morning using fresh ingredients such as garlic cloves and cracked black pepper; it then goes through an aging process before getting thinly sliced upon request by customers at the counter.

Turkey breast is cooked using the same method but with thyme added for extra flavor. Once customers have selected their desired meat at Jersey Mike’s counter or online ordering platform, the sandwich maker slices it to order right in front of them using sharp deli knives; they slice it so thin that you can see through it but still feel its presence as you eat your delicious sub.

This way ensures freshness and optimal flavor for each bite. Overall, Jersey Mikes way meats are prepared with extraordinary care to provide the best flavors and textures you can savor in every bite of a sub.

The Cheese

The Different Types of Cheese Available at Jersey Mike’s

Mikes Way recipe offers options when it comes to adding cheese to a sandwich. The classic choice is American cheese, which is mild and melts quickly.

[Photo: Choose from options like mild American, nutty provolone, and zesty pepper jack.]

However, provolone is an excellent choice for those looking for more flavor. It has a slightly nutty taste and pairs well with most meats.

Swiss cheese can also add a flavor profile to sandwiches with its slightly sweet and nutty taste. For those who want even more flavor, pepper jack cheese is the perfect option.

It has a spicy kick that pairs well with roast beef or turkey. Cheddar cheese can add sharpness to any sandwich and complement the other toppings well.

How Cheese Can Add Depth and Flavor to a Sandwich

Adding cheese to your sub can make all the difference in its overall taste. Not only does it provide an additional layer of texture, but it also adds richness and creaminess that balances out the other ingredients. One great example is the #13 Original Italian sub when ordered “Mikes Way” at Jersey Mike’s.

This sub features provolone cheese along with ham, prosciuttini, cappacuolo, salami, and pepperoni topped off with onions, lettuce, tomato, salt, oregano, red wine vinegar, and olive oil blend – Submarine oil: already mixed in a bottle that’s available at grocery stores and it tastes the same. The combination of these ingredients creates an explosion of flavors in every bite. The trick to using cheese successfully is not overpowering it by adding too much or pairing it poorly with other ingredients.

At Jersey Mike’s, they use just enough so that each bite gets a little bit of everything without one ingredient dominating the others

• Red wine vinegar: 5% diluted.
• Oil ratio: 3 parts canola oil and 1 part olive oil.

The Toppings

The “Mikes Way Recipe” Toppings

One of the defining features of a Jersey Mike’s sub is the “Mike’s Way” recipe. This classic combination of toppings consists of

• onions,
• tomatoes,
• lettuce,
• red wine vinegar,
• olive oil blend,
• oregano, and
• salt.

Each topping serves a specific purpose in creating an unforgettable sandwich experience. The onions are sliced thinly, adding a sharp, tangy flavor to the sub.

[Photo: Freshly sliced onions, tomatoes, and lettuce, essential ingredients in the iconic ‘Mike’s Way’ recipe, alongside key condiments.]

The tomatoes are ripe and juicy, providing freshness with every bite. The lettuce is crisp and adds a satisfying crunch to the sandwich.

The red wine vinegar is 5% diluted, giving it a slightly acidic taste that complements the other flavors well.

The olive oil blend comprises three parts of canola oil and one part of olive oil.

This creates a light yet rich flavor that coats each ingredient perfectly. The oregano and salt are sprinkled on top to add herbaceousness and seasoning.

How Each Topping Adds to the Overall Flavor Profile

Each topping brings its unique flavor profile to the sandwich but also works in harmony with all the other ingredients in making this recipe special. The onions provide some bite while adding an earthy sweetness to balance out some of the acidity from the vinegar. Tomatoes contribute natural sweetness along with bright acidity while cutting through any richness from meat or cheese present on top of it.

Lettuce adds texture by providing crunch, which breaks up any softness from bread or meat, especially when paired with red wine vinegar, which offers tang without overwhelming flavors in other ingredients. Red Wine Vinegar has a robust fruity taste, which compliments meats well, specifically Italian cold cuts like ham salami, genoa salami, etc.

Together, these toppings create something genuinely magical that brings out all its individual qualities without overpowering them. The combination creates an unforgettable experience that is both satisfying and delicious.

Submarine Oil: A Secret Mikes Way Recipe Ingredient

Besides the “Mikes Way” toppings, submarine oil is a secret ingredient that elevates every sandwich’s flavor. This oil is already mixed in a bottle available at grocery stores and tastes the same as what is used in Jersey Mike’s stores. The oil ratio used is 3 parts canola oil and 1 part olive oil, which creates a perfect balance between richness and lightness.

This mixture coats each ingredient evenly, adding depth to the flavor profile. The submarine oil adds a subtle nuttiness to the sandwich while providing an extra layer of moisture that prevents it from drying.

This attention to detail and use of quality ingredients like submarine oil sets Jersey Mike’s apart from other sub-shops. Each topping in “Mikes Way” has a unique taste profile.

Together, they create something unique with added depth from Submarine Oil. It’s no wonder why Jersey Mike’s Subs has become so popular because their sandwiches are built for maximum flavor enjoyment!

Assembly

Building the Perfect Mikes Way Submarine Sandwich

Now that you know what goes into a “Mikes Way” sub, it’s time to put it all together. The assembly process ensures that each ingredient is evenly distributed throughout the sandwich and that the flavors are balanced. Follow these step-by-step instructions for building the perfect Jersey Mike’s sub.

1. Start with the bread – Slice it open and add a small amount of submarine oil to both halves, ensuring it doesn’t soak through.
2. Add meat – lay down your choice of meat(s) but be careful not to overstuff.
3. Add cheese – put your desired cheese on top of your meat(s)
4. Add lettuce – This should be enough lettuce to cover the entire sandwich.
5. Add sliced tomatoes – On top of lettuce, put sliced tomatoes
6. Add onions – This adds texture and flavor, so onions should be thinly sliced and sprinkled on top of everything else
7. Spices – Drizzle the olive oil blend over everything, then sprinkle oregano (a little bit) and salt to taste.
8. Vinegar – Drizzle red wine vinegar all over your sandwich (5% diluted).

Tips for Achieving Balance in Your Sandwich

When assembling a “Mikes Way” sub, it can be easy to go overboard with specific ingredients or neglect others altogether, resulting in an unbalanced sandwich. Here are some tips for achieving balance:

1. Don’t overstuff – Overstuffed sandwiches can make it difficult for all flavors to come through
2. Use just enough oil – Use an Oil ratio: 3 parts canola oil and 1 part olive oil or use Submarine oil: already mixed in a bottle available at grocery stores, as this will give you just enough oil without overpowering the sandwich.
3. Use a light hand with vinegar – Red wine vinegar gives the sandwich its signature tang, but too much can be overwhelming.
4. Add spices last – Oregano and salt should be added strategically as they can quickly become overpowering.

By following these tips and techniques, you can create a perfectly balanced “Mike’s Way” sub that highlights all ingredients just the right way.

Variations

Suggestions for customizing a “Mikes Way” sub to suit individual tastes or dietary restrictions

Jersey Mike’s offers various options for customizing the “Mike’s Way” sub to accommodate specific dietary needs or personal preferences. Customers can choose from different bread types, including white, wheat, and gluten-free options. Those who prefer a lighter sandwich can opt for the “Sub in a Tub” option, which eliminates the bread altogether and puts all the sandwich ingredients into a bowl.

[Photo: Customizing your ‘Mikes Way’ sub – explore a world of options to tailor your sub to your taste.]

For those who want to cut down on calories or reduce their fat intake, it is recommended to choose lean meats like turkey and chicken breast instead of higher-calorie options like roast beef or salami.

Additionally, one can request no cheese and extra vegetables like cucumber, bell pepper, and spinach. Individuals looking for an extra kick of flavor without adding too many calories and fats can also consider swapping Mayo with finely chopped chillis mixed with Submarine oil: already mixed in a bottle available at grocery stores, and it tastes the same. This alternative may not be so spicy, but it adds texture to your sandwich.

Customizing Oil/Vinegar Ratio

Creating Your Own Oil/Vinegar Ratio for “Mikes Way” Sub Sandwiches

Jersey Mike’s sandwiches are famous for their distinctive taste due to their signature dressing made with an olive oil blend (Oil ratio: 3 parts canola oil and 1 part olive oil.) and red wine vinegar (Red wine vinegar: 5% diluted). However, some people find this combination too oily, while others find it lacking in vinegar.

Luckily, you can customize your own sauce. To make your own dressing, mix 3 parts of Canola Oil with 1 part Olive Oil until well-blended.

“Unlock the secret behind Jersey Mike’s famous ‘Mikes Way’ sub recipe! Discover the perfect oil & vinegar blend.”

Add Red Wine Vinegar (5% diluted) to the oil mixture, and then mix in Oregano and a pinch of salt. You can also adjust the ratios of the oil and vinegar to make the dressing more or less acidic according to your preference.

Suppose you prefer to use other types of vinegar, like balsamic or apple cider. In that case, you can experiment with different combinations until you find your perfect dressing. The beauty of this recipe is its versatility, allowing for variations that suit individual tastes and dietary needs.

“Craving Jersey Mike’s Italian Sub? Learn to master it at home with this easy recipe! 🥖🧀🍅

Overall, Jersey Mike’s offers a variety of options for customizing their “Mikes Way” sub sandwich according to personal preferences and dietary restrictions. From choosing different bread types to adjusting the ratios of oil and vinegar in the signature dressing, there are many ways to make this classic sandwich uniquely yours. So, go ahead and get creative with your toppings – you never know what delicious combinations you may come up with!

Conclusion

Recap of Key Points about Jersey Mike’s “Mikes Way Recipe”

Jersey Mike’s “Mikes Way” recipe is a classic sub sandwich combination synonymous with the brand. The recipe includes fresh-baked bread, high-quality meats and cheeses, and a unique blend of vegetables, spices, and oils.

The “Mikes Way” toppings include onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt. The combination of these ingredients creates a flavor profile that is both satisfyingly complex and refreshingly simple.

One of the critical elements of the “Mikes Way” recipe is the use of freshly baked bread. Jersey Mike’s uses only the best quality bread to create their sandwiches.

This emphasis on quality extends to every aspect of the sandwich-making process. Jersey Mike’s offers customers a truly fresh and delicious sandwich experience, from slicing meats to ordering to preparing vegetables in-house daily.

Encouragement to Try It Out for Yourself!

You’re missing out if you haven’t tried a Jersey Mike’s sub with “Mikes Way” toppings yet! This classic recipe has been perfected over the years and has earned a loyal following among fans of delicious heroes. The next time you visit your local Jersey Mike’s location, order your sub with all the “Mikes Way” toppings for an unforgettable taste experience.

Whether you’re enjoying it in-store or whipping it up at home, Jersey Mike’s “Mikes Way” recipe is a sub sandwich classic that should not be missed. This sandwich will satisfy even the most discerning palate, emphasizing quality ingredients and unique flavors. For more ideas on sandwiches, peruse the gallery of Food Network’s top sandwich recipes.

Recipe Card

Jersey Mikes “Mikes Way” Submarine Oil

Course: CondimentCuisine: Sub Sandwich Oil u0026 Vinegar

Servings

20

servings

Prep time

5

minutes

Cooking time

1

minute

Calories

130

kcal

This recipe for Jersey Mike’s Submarine Oil is quick and easy to make, and it adds a delicious burst of flavor to any sandwich or sub. Give it a try and let me know what you think!

Ingredients

• 1/2 cup red wine vinegar (5% diluted)

• 1/3 cup olive oil

• 1 cup canola oil

• 1 teaspoon dried oregano, dried basil, garlic powder, onion powder

• salt and pepper to taste

Directions

• In a small bowl, whisk together the red wine vinegar, olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper until well combined.
• Transfer the mixture to a jar or container with a tight-fitting lid.
• Shake well before using.

Notes

• This recipe makes about 2 cups of oil. You can store it in the refrigerator for up to 2 weeks. Shake well before using.