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Dill Pickle Dip – Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.
You only need a few ingredients and a few minutes to whip up this easy appetizer recipe.
Dill Pickle Dip Ingredients:
- softened cream cheese
- pickle juice
- chopped dill pickles
- shredded cheddar cheese
- diced red onion
- dippers: pretzel chips, melba toast, crackers, etc.
How to make this easy appetizer dip recipe:
- Add softened cream cheese to a bowl with the pickle juice from a jar of pickles.
- Mix with an electric mixer until well combined.
- Add chopped dill pickles, shredded cheddar cheese, and diced red onion.
- Stir the dip until it’s well combined.
- Cover and chill in the refrigerator for 2 hours.
- Serve with dippers.
Try these other dip recipes:
Dill Pickle Dip Recipe
Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 16 servings
Calories: 132kcal
Author: Amanda Finks
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5 from 25 votes
Ingredients
- 2 (8 oz.) packages cream cheese -softened
- 1/2 cup pickle juice
- 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- For serving: Dippers like pretzel chips crackers, melba toast, etc.
Instructions
In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
Add the pickles, cheddar, and red onion. Stir to combine.
Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
Nutrition
Serving: 1/16th of the recipe | Calories: 132kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 480mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 91mg | Iron: 0.3mg
Course Appetizer, Brunch
Cuisine American
Keyword appetizer dip recipe, dill pickle dip, pickle appetizer recipe
Follow Me On Pinterest!Click Here To Follow @AmandasEasyRecipes
Recipe Adapted from Noble Pig
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Reader Interactions
Comments
Wilhelmina says
This dip is right up my alley! I am making it right now to serve tonight!Reply
- Justine Howell says
Yes I am obsessed with dill and this hit the spot!!Reply
- Billy says
Absolutely love this. Looking for some good dips for the super bowl and this is definitely going to be the move!Reply
- Robyn Davis says
Sharing this recipe on my Instagram Super Bowl Recipe Crawl tonight at 8pm! It’s so delicious!
I tagged you in the post so you can check it out! Thank you for this!!Reply
- Laura McDermott says
I made this dip today!! It is delicious 😊. Thank you for sharing this recipe.Reply
- CeCe says
Within a few moments of serving this I had people requesting the recipe! It’s always a crowd pleaser. Note* I add 1/2 C sour cream to make it a little easier to dip after being refrigerated.Reply
- April says
This recipe is amazing!! Can you tell me how long it lasts in the fridge after making it? 2-3 days? A week? Thanks!!Reply
- Adri says
Up to three days, per info contained in narrative.
Reply
- Victoria says
Loved this dip! Made this twice already And everyone loves it! Thank you so much!
Reply
- Karin says
Delicious! I did add half a packet of Ranch dip seasoning. Super good. 😊
Reply
- Nikki Wilson says
This stuff is delicious! I love pickles and this definitely satisfies my hunger! I chopped the onions and pickles into really fine pieces due to people in the family having texture issues, one that doesn’t like big chunks of onion, and they had no problems eating it this way. It’s a hit in this house!Reply
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