by Farwin Simaak.
Tired of having the same brown sugar topped oatmeal everyday? Find youself hungry a few minutes later? Want some variety so you'll never get bored eating the same bowl of oatmeal again?
If you fancy a savory breakfast like me, you'll love this 5 easy oatmeal recipes made from popular ingredients around the world. They are fast to cook, nutritious, filling and sure to add a punch to your mornings.
In most part of the world, folks eat a savory breakfast. Growing up, we always had something savory for breakfast at home. After I moved and had kids, I started making pancakes on Saturdays for the kids. Just to bring a little sweetness one day of the week. To make French toasts for them, I dip the bread in eggs seasoned with salt and pepper and add a layer of cheese when cooked (blasphemy?). Until recently they didn't know french toast needs syrup and is sweet. One of my boys started adding a sprinkle of red chili flakes on his french toast. Can't you tell I'm a proud mama? (hahaha)
I use my homemade chicken stock to cook the oats. It adds so much flavour. The oats are cooked the same way with same ingredients in all the recipes.
Without further ado, I present you my beloved savory oatmeal bowls! (Drumroll, please!!!)
Chinese oatmeal bowl
With minced ginger, sauteed mushrooms, poached eggs with a silky yolk, a drizzle of soya sauce and chilli oil will make you want to eat this bowl for breakfast, lunch and dinner. I'm a novice in making poached egg and I used this brilliant recipe from here.
Recipe
Chinese Oatmeal Bowl
Farwin
Savory oatmeal with sauteed mushrooms, poached eggs, scallions with a drizzle of soya sauce and chili oil.
4.60 from 151 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Chinese
Servings 1
Ingredients
- ½ cup instant wholegrain oats
- ½ cup water
- 1 cup chicken stock
- 2 teaspoon oil
- ½ cup cremini mushrooms sliced
- ¼ teaspoon minced ginger
- salt and pepper to taste
- poached egg to serve
- 1 or 2 teaspoon soya sauce, chili oil to serve
- sliced scallions to serve
Instructions
Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
Indian oatmeal bowl
Crunchy peanuts with onions, green chili and curry leaves. Oh yeah! Lot of action from the spices, peanuts and onions is sure to liven your bowl of oatmeal and your morning! These are some of the cornerstone ingredients in Indian cooking. If you love curry give this Indian oatmeal recipe a try.
Recipe
Indian Oatmeal Bowl
Farwin
Savory oatmeal topped with sauteed onion, green chillies, curry leaves and crunchy peanuts.
4.96 from 96 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian
Servings 1
Ingredients
- ½ cup wholegrain instant oats
- ½ cup water
- 1 cup chicken stock
- 2 teaspoon oil
- ¼ teaspoon mustard seeds
- 1 small onion chopped
- 1 green chili sliced
- 1 roma tomato chopped
- ¼ teaspoon red chili flakes
- 2 tablespoon peanut
- few curry leaves
Instructions
Heat oil in a pan on medium. Sprinkle the mustard seeds. When the seeds start to splutter, add the ginger & garlic paste,onions, green chili, tomato and curry leaves.
When the onions are softened, add the peanuts and red chili flakes. Cook for 1-2 minutes stirring often. Remove and keep it aside.
In the same pan, add water, chicken stock and oats. Add salt and pepper to taste. Cook oats till done about 5 minutes.
Serve oats in a bowl and top with peanut mixture.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
Mediterranean oatmeal bowl
My favorite Mediterranean ingredients and spices are combined in this savory oatmeal recipe. Chickpeas, olives, sundried tomatoes adds a bold, salty flavor to the otherwise bland oatmeal. The sumac rounds up the dish with a nice tartness so you won't be needing a slice of lemon. Did you know that a Mediterranean diet promotes longevity? Time to get these healthy ingredients in your diet in every possible way.
Recipe
Mediterranean Oatmeal Bowl
Farwin
Mediterranean savory oatmeal with chickpeas, sun dried tomatoes, olives and sumac.
4.95 from 96 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Mediterranean
Servings 1
Ingredients
- ½ cup wholegrain Instant oats
- ½ cup water
- 1 cup chicken stock
- ¼ teaspoon dried oregano
- 2 teaspoon olive oil
- 1 clove garlic minced
- ½ cup cooked chickpeas from a can drained and rinsed
- 2 sun dried tomatoes in oil chopped
- 5 or 6 olives pitted
- ¼ teaspoon sumac to serve
- chopped parsley to serve
- crumbled feta cheese to serve
Instructions
Heat oil in a pan on medium. Add minced garlic and saute. Add chickpeas, sundried tomatoes, olives and saute for 3-4 minutes. Remove and keep aside.
In the same pan, add water, chicken stock, instant oats and oregano. Cook until oats are done.
Serve the oats in a bowl and top with the chickpea mixture. Sprinkle sumac. chopped parsly and crumbled feta. Adjust seasoning if needed.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
English oatmeal bowl
We love baked beans here. So it's natural for me to come up with a savory oatmeal topped with baked beans, sunny side up egg and chicken strips (or bacon for those who are using it) thats quintessentially English, right?
Recipe
English Oatmeal Bowl
Farwin
Savory oatmeal topped with baked beans, sunny side up egg and chicken strips
4.93 from 98 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine English
Servings 1
Ingredients
- ½ cup wholegrain instant oats
- ½ cup water
- 1 cup chicken stock
- 1 teaspoon oil
- 1 large egg
- 2 to 3 chicken strips
- ½ cup baked beans in tomato sauce
- chives chopped
- salt and pepper to taste
- red chili flakes
Instructions
Heat oil in a pan on low. Crack the egg on to the pan taking care not to break the yolk. Cook on low heat until whites are firm. Remove and keep it aside.
Add the chicken strips to the pan and cook until browned. Remove and break it into pieces.
Add water, chicken stock and oats to the same pan. Cook until oats are done. Add salt and pepper to taste.
Serve cooked oatmeal with sunny side up egg, baked beans, crumbled chicken strips. Top with chopped chives and sprinkle some red chili flakes for heat.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
Sri Lankan oatmeal bowl
Last but not least, a savory oatmeal recipe inspired by my roots. I have made an easy version of the chicken conjee using oats and an onion sambal to go with it. Now the onion sambal is the bomb here. It's similar to a Mexican pico de gallo but with fewer ingredients and more heat. And always fresh. You can substitute salsa or pico de gallo for onion sambal in a pinch.
Recipe
Sri Lankan Oatmeal Bowl
Farwin
Savory oatmeal cooked with chicken and topped with a spicy onion sambal, Jalapeno peppers and parsley
4.92 from 100 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Sri Lankan
Servings 1
Ingredients
- ½ cup wholegrain instant oats
- ½ cup water
- 1 cup chicken stock
- ½ cup cooked chicken
- ¼ teaspoon cumin powder
- salt to taste
- 1 small red onion chopped
- ¼ teaspoon red chili flakes
- ¼ teaspoon cayenne pepper
- 1 teaspoon lime juice
- parsley chopped to serve
- Jalapeno pepper sliced to serve
Instructions
Heat a pan in medium. Add water, stock and oats and cumin powder. Reserve a few pieces of cooked chicken and add the rest. Cook until oats are done. Add salt to taste.
In a small bowl, mix in the chopped onions, red chili flakes, cayenne pepper, lime juice and ¼ teaspoon salt. You can use a mortar and pestle to pound this mixture until well combined, like we traditionally do.
Serve oatmeal topped with the reserved chicken, onion sambal, sliced Jalapeno peppers and chopped parsley. Sprinkle lime juice if needed.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
If you make any of my recipes,tag me #loveandotherspices onInstagramand follow me there. Follow me onPinterestand pin this image.
More Oatmeal Recipes You Might Enjoy
- Instant Pot Savory Steel Cut Oatmeal
- Baked Blueberry Oatmeal
- Banana Oat Muffins
- Banana Oat Blender Pancakes
More quick and Easy Breakfast Recipes
- Air Fryer Pancakes
- Pumpkin Cream Cheese Muffins
- Pumpkin Banana Muffins
- Strawberry Watermelon Smoothie
Reader Interactions
Comments
Natalie says
I love oatmeal! It's definitely one of my favorites on cold winter days - such a great healthy way to start the day. I love all these ideas!Reply
FFSimaak says
Thanks so much. These are good any time of the day!
Reply
Zainab says
Oh wow! These look and sound spectacular!
I love oats and these right here will be a great addition to my recipe arsenal 🙂
One thing though.. you have used instant oats here, can they be substituted with old fashioned rolled oats and or quinoa?Reply
FFSimaak says
Thank you Zainab! Yes, you can use old fashioned rolled oats or quinoa. You'd need to adjust the cooking times accordingly.
Reply
Mahy Elamin says
I am always looking for savory options with oatmeal and all your versions sound absolutely delicious. I think I’m going to try that English oatmeal bowl ?Reply
FFSimaak says
Thank you Mahi. English oatmeal bowl is a good option to start with. 🙂
Reply
Noel Lizotte says
Some really great suggestions on savory combinations here. I'm intrigued by that Mediterranean flavor mix. It looks so pretty ...Reply
FFSimaak says
Thank you so much. Mediterranean one has great flavors and you'll love it!
Swathi says
I didn't think that we can give so much dimension to oatmeal bowl. I am going to try few of them. all are delicious. first one will be Indian,Srilankan than MediterraneanReply
FFSimaak says
Thanks Swathi. Do let me know how it turns out.
Reply
Catalina says
I love recipes from around the world. These 5 oatmeal bowls are the perfect excuse to try new flavors. They all look gorgeous!Reply
FFSimaak says
Thank you Catalina!
Reply
Natalie says
Wow savory oatmeal. I never tried it. But all these recipes look and sound sooo good. I must give it a go. That egg and bacon version is my fav and first on my list. Yum!
Reply
FFSimaak says
You'll be amazed by the flavors! Thanks Natalie.
Reply
Philip - Chef Sous Chef says
I've never tried savoury oatmeal and it's something I've been wanting to experiment with lately. All versions you did sound amazing and I can't wait to try them out!
Reply
FFSimaak says
Thank you Philip. You should definitely give them a go.
Reply
Ajoke says
Your pictures are stunning, I want a bowl of each savory oatmeal on this post. They look so good!
Reply
FFSimaak says
Thanks so much Ajoke!
Reply
Aleta says
Wow so many delicious oat meals to choose from! How do I choose one? Maybe I should go down the list one at a time 😛 Thanks for sharing!Reply
FFSimaak says
That's the way to go ! 🙂 Thank you.
Reply
Nicole says
These dishes look beautiful! It looks like America is one of the few that doesn't favor savory oatmeal dishes. I would try all of these.
Reply
FFSimaak says
Thanks so much!
Reply
Elaine Benoit says
I would eat every single one of these oatmeal bowls. Just not in one sitting. 😉 I'll have to make them in order, but I get my favorite will be either the Chinese bowl or the Indian bowl. It's going to be fun trying to pick my favorite.Reply
FFSimaak says
Love that! you can pace it out over next few weeks. One bowl a week 🙂
Reply
Kristen says
Farwin, these look to die for. Love savoury oatmeals for breakfast, lunch and dinner. Can't wait to give these a try,Reply
FFSimaak says
Thanks so much Kristen. They can be had anytime.
Reply
Sharon says
I love the flavours of both the Sri Lankan and English bowls. English is my background, so no surprise I was drawn to that one! I have been enjoying smoked turkey bacon from the market stand where I buy my chicken and I bet it would taste perfect with this. I will try the Sri Lankan one for dinner. That onion sambal sounds delicious. 🙂 Thanks for sharing!Reply
FFSimaak says
Thanks so much Sharon. You'll love the Sri Lankan one. It's so easy to put together.
Reply
Riz | Chocolates & Chai says
Oooh....so much oat-y goodness, I don't know where to start!!!Reply
FFSimaak says
Thank you! May I suggest the English one? It’s the easiest.
Reply
Corina Blum says
I love oatmeal but I have to admit I've never had a savoury oatmeal recipe! I really should give it a go one day and be a bit more adventurous!Reply
FFSimaak says
Yes, you should try it! It's nice to switch things up once in a while.
Reply
Veena Azmanov says
I love oatmeal and it's my absolute favorite breakfast any day of the week. But I have never made it a savory one like. I am so going to try this soon. Love the creativity in these dishes.Reply
Saima says
Wow! So many ways of having savoury oatmeal! I love all of these and will be trying at least one of them on the weekend, maybe the Sri Lankan oatmeal bowl. Thanks, Farwin.Reply
Nicoletta De Angelis Nardelli says
Amazing pictures and recipes! Never had savory oatmeal and all these ideas are fantastic!Reply
Analida Braeger says
So so creative! The fry up oatmeal certainly reminds me of going to brunch with my British friends. They ordered the fry up...always. Cannot wait to try these savory treats.Reply
Marisa Franca says
This certainly is an inspiration to get away from the usual oatmeal with nuts and fruit and expand the repertoire. WOW! I love savory but never thought of doing that with oatmeal. I don't see why not!! I love that Chinese one with the egg on top. This is going on the menu this coming week.Reply
Leslie Haasch says
The idea of savory oatmeal has never really occurred to me... but these all look so beautiful and delicious, I'll have to give it a try!
Reply
amita says
the Indian oatmeal bowl sounds absolutely delish. I am also pinning this. Something I haven't even thought of trying before. Thanks for sharing.
Reply
Melissa says
I tried the Chinese Oatmeal , but with a couple modifications and it is my new favorite breakfast. I've always struggled with breakfast in America is always loaded with sweets, plus being allergic to eggs and dairy makes finding breakfast options difficult here. I added Chinese sausage instead of egg and the oil I used was sesame and canola for a mild sesame flavor, topped it with sliced tomato. Thanks for posting these recipes, now I have a few more egg, dairy and sweet-reduced optionsReply
Jenny says
One of my new favorite breakfasts!Reply
Sam S. says
Hi! These look great. Just wanted to ask what can be a substitute for the chicken stock? Would plain water work? Thanks!
Reply
FFSimaak says
Hi Sam,
Sorry for the late reply. Yes, plain water or vegetable stock works. I use a bullion cube too at times.Reply
Hs says
Gon try Sri Lankan oatmeal bowl. Coz I was craving a recipe that actually get along with my taste & finally 😀Reply
Farwin says
Thank you for the comment. Hope you like it! 🙂
Reply
Laurie Rasor says
Have A Good DayReply
Michael says
This recipe made me look forward to eating oatmeal again, thank you!Reply
Farwin says
I'm glad to hear that Michael! Enjoy!
Reply
farida alrimawi says
love love love it! I like made savory oatmeal once, and I'm on the hunt of good oatmeal breakfast, thanks for sharing, saved it!
Reply
Farwin says
Thanks, Farida. Awesome. I'm glad you liked it!
Reply
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