16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

These Mexican slow cooker recipes come together quickly, then take their time developing delicious and deep flavors traditional to Mexican cuisine. Our ideas include tortilla soup, beefy burritos, and an authentic tinga poblana. These easy-to-make meals will quickly become a tradition in your home.

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Beef and Chipotle Burritos

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Chipotle chiles lend their smoky flavor to this beefed-up main course. The Mexican slow cooker recipe for burritos is hearty and satisfying, with sprinkles of chopped onions and diced tomatoes. Add fresh homemade pico de gallo.

02of 16

Pork Ribs in Mole Verde

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Mole verde is a star of sauces when it comes to Mexican cuisine. It combines tomatillos, onion, honey, and—of course—green chiles ($2, Walmart) for a smooth and delicious glaze. This Mexican slow cooker recipe finishes in the broiler to give the ribs an extra-crispy texture.

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Mexican-Inspired Tomatillo-Poblano Eggs

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The eggs are added to this Mexican slow cooker recipe in the last 30 minutes where they reach their ideal doneness floating in a hot bath of the tomatillo mixture. The fresh tomatillos, poblano peppers, and delicious blend of spices pack a powerful punch and make this an easy favorite for brunch.

04of 16

Spicy Buffalo Tacos

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Swap the buffalo meat for ground beef if you prefer, but don't skimp on the poblanos. These mildly spicy peppers season the meat with just the right amount of heat, while chopped kale adds great texture to the black and red beans in this slow cooker taco filling. Warm the tacos and finish them with your favorite toppings.

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05of 16

Chicken Tortilla Soup

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (5)

Tortilla soup is served in restaurants and homes throughout Central Mexico, and this Mexican slow cooker recipe brings your home a version with just 15 minutes of prep work. Swap frozen vegetables for fresh ones, or use whatever you have. There's no need to measure lots of herbs and spices for this tasty soup—they're already in the chicken broth and Mexican-style tomatoes.

06of 16

Slow Cooker Chilaquiles

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (6)

This traditional Mexican dish came about as a way to revive unused tortillas and leftover salsa, and it's become a favorite breakfast dish around the world. Our slow cooker breakfast recipe takes just 25 minutes to prepare; the flavors develop over four hours in the slow cooker. Yes, we included the slow cooker liner in the ingredients list for a reason. You'll thank us during cleanup.

Buy It: Reynolds Slow Cooker Liners ($4, Target)

07of 16

Pulled Pork Enchiladas

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (7)

Turn pulled pork into tender, flavorful perfection. Then simply assemble the enchiladas and bake. In just 30 minutes in the oven, your new favorite Mexican slow cooker recipe will be ready to enjoy.

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08of 16

Mango-Chicken Tinga

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We love how many ways we can enjoy this smoky Mango-Chicken Tinga. Use it as a filling for chicken burritos or tortas, or add it to huevos rancheros for a coastal-inspired breakfast. Every option is tasty.

09of 16

Jerk Pork Wraps with Lime Mayo

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Bring the whole family together with these one-of-a-kind wraps. They're fun to make and delicious topped in homemade lime mayo featuring crunchy red onion and a lot of zest.

10of 16

Slow Cooker Taco Soup

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Brown your ground beef before adding it to this Mexican slow cooker recipe so it has more time to soak in the fiery flavors of the taco seasoning and Mexican-style stewed tomatoes ($1, Walmart). Three types of beans give this soup great texture, while the crisp corn adds a nice sweetness to every bite. Garnish with fresh cilantro or pickled jalapeños for some added spice.

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Cola-Chipotle Pork Tortas

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Who knew a can of fizzy cola and quick-pickled red onions (cebollas encurtidas) could combine for a sandwich as delicious as this? Blended spices and a full can of cola come together for a sauce that makes this Mexican slow cooker recipe super tender. Canned chipotle peppers and creamy avocado balance the hot and cool flavors.

12of 16

Tinga Poblana

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Another delicious twist on tinga, this extra-hearty slow cooker recipe is spiced with adobo-covered chipotle peppers and Mexican oregano. The stew is best served hot with fresh corn tortillas or a side of refried beans. For creamy, fresh flavor, garnish it with queso fresco.

13of 16

Lamb Birria with Barley and Dried Plums

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This slow cooker Mexican stew is a must-have for any festive get-together. Tender chunks of lamb and fragrant spices create an enticing entrée, so don't expect leftovers. For a lively bowl of Mexican goodness, serve it with crispy golden tortilla strips, diced tomato, and lime wedges.

14of 16

Mexican-Inspired Meatball Stew

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Precooked frozen meatballs cut the prep time for this Mexican slow cooker recipe to just 10 minutes. From there, it's only a matter of hours of hands-off cooking before this substantial stew hits the table. To keep cleanup as easy as prep, line your slow cooker with a disposable liner.

15of 16

Slow-Cooked Beef Pozole

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This beefy twist on Mexican pozole is one of the heartiest soups your spoon will ever meet. This savory slow cooker pozole is the essence of delicious Mexican dining and is filled with potatoes, onions, corn, and many other fresh vegetables. Top it with chopped cilantro and queso fresco for an extra touch of freshness.

16of 16

Chipotle Chicken-Avocado Lettuce Wraps

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This slow cooker chicken taco filling is lightened by being served in a lettuce shell instead of a tortilla. Let the appliance do its magic on the chicken during the day, then slice some avocado and wash some lettuce for an easy and light dinner. So simple.

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

FAQs

Do Mexicans use crock pots? ›

Yes! The recipes above are just a few examples of how to cook authentic Mexican food like pozole, carnitas and seasoned chicken in a slow cooker.

How do you add Flavour to slow cooker? ›

Savoury ingredients, like soy sauce, fish sauce, Marmite, or Worcestershire sauce, can add some of the umami depth you're missing. Acidic ingredients like vinegar and lemon juice can brighten up flavours that have been dulled by hours of slow steaming and simmering. Add arrowroot or corn flour to thicken sauces.

How do you make slow cooker food taste better? ›

Use More Spices and Aromatics

The flavors in a slow-cooker dish can become muted over the long cooking time. So we up the amounts of aromatics and spices in the recipes beyond what is normally used. But it's not just increasing spices that does that trick; you'll also want to increase their potency.

What seasoning gives Mexican food its flavor? ›

Some of the most common spice blends used in Mexican cuisine include chili powder, which typically includes cumin, garlic powder, and paprika, and achiote paste, which is made from annatto seeds and gives dishes a vibrant red color.

What are the three most common cooking methods in Mexican cuisine? ›

In many ways, the cooking methods of Mexico are very similar to ones you use every day. Common ones include frying, grilling, and boiling. However, use of the molcajete or a steaming bucket may be new to you.

Which dish is originally from Mexico? ›

Corn is the main base of Mexican cuisine. Corn, chili, and beans were the “holy trinity” of food for Mesoamerican civilizations. In fact, corn is the source of great Mexican dishes such as 'enchiladas', 'huaraches', 'machetes', 'tlacoyos', 'sopes', 'molotes' and 'quesadillas'.

What is the national dish of Mexico called what is it made out of typically? ›

Mole is ubiquitous in modern day Mexico. Though mole comes in numerous varieties, varying in color from white to yellow or green, the dark brown mole poblano features alongside turkey in mole poblano de guajolote, the national dish of Mexico.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Why do my slow cooker meals taste bland? ›

That's a feature. Long slow cooking really damps down the effects of spices and seasonings. Season your crockpot food very aggressively if you want some nice flavor. Everything I cook in a slow cooker comes out okay, but on the bland side, with an anemic look.

Should you fry onions before putting in a slow cooker? ›

Onion - the One Ingredient You Must Pre-Cook Before Adding to Your Slow Cooker! Never add onions to a slow cooker dish that you haven't sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it's worth the extra effort.

Do you put hot or cold water in a slow cooker when cooking? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

How long can you leave a slow cooker on low? ›

Well, the recommendation is a maximum of 8 hours on a low heat for most slow cookers.

How do Mexican restaurants get their meat so tender? ›

Mexican and Tex-Mex restaurants boil raw ground beef with water and seasonings until cooked through to achieve a super fine texture, and the aforementioned Maid Rite sandwiches (aka Loose Meat Sandwiches, which are NOT Sloppy Joe's!) use steam to keep the cooked ground beef soft after cooking.

What makes Mexican food taste so good? ›

It is known that Mexican dishes always involve herbs and spices that make them very tasty. Think about Chili con Carne. This dish uses a lot of ingredients like garlic, onion, pepper, and tomatoes. So with the combination of these spices, you can expect the resulting food to taste and smell so good.

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